Jade Lizzie

Sharing the yoga love

Tag: mental health

Five things I wish I’d known before turning vegan…

About 6 weeks ago I did something I’d been thinking about for a while – I stopped eating meat, fish, dairy and eggs. My reason for doing this was simply that the more I learned about the animal industries, the more uncomfortable I felt consuming produce which supported them. I still like the taste of meat, I don’t judge anyone else for eating it, and I don’t think it’s more “natural” to be vegan necessarily. I just don’t want to support cruelty to animals.

Here’s what I wish I’d known before I started…

  1. You need to watch your calorie intake. It’s easy to not eat enough, especially if you’re not used to eating large volumes of food. For the first few days although I felt full after every meal, I’d wake up in the middle of the night hungry and have to make smoothies at 3am. This is not a good way to endear yourself to your housemates…
  2. Equally, you can have too much of a good thing. After realising I needed more calories, I set about eating almonds, avocado and olive oil like my life depended on it. My stomach was less than impressed.
  3. You need to have your rationale for a vegan diet clear in your own mind because you’ll be asked to justify your choices. A lot. Similarly it helps to have your nutritional facts straight – people become inordinately concerned about your protein intake when you tell them you’re vegan. Weird, because no one ever cared before when I’d shun dinner for a packet of Kettle Chips…
  4. You can feel like the awkward one in the group with the special dietary requirement. You might not have a problem with this, but unfortunately I do. I feel embarrassed and end up apologising. I’m working on it.
  5. You have to check things all the time

Me: These cookies are so good, I can’t believe they’re vegan!

Chef: Erm, Jade? They’re not.

Me: Oops.

Luckily there have been unexpected benefits too…

  1. There’s no need to live off rabbit food unless you want to. Vegan food can be delicious, varied and substantial. This week alone I’ve had burritos, curry, pancakes, cheesecake, chocolate mousse and flapjack.
  2. It’s easy to eat really well and up your intake of fruit, vegetables and wholefoods without even trying.
  3. You discover great restaurants that you may not have considered otherwise, like this amazing place in Tarifa where the majority of their menu is vegan.
  4. Vegan pizza is surprisingly tasty.
  5. It feels really good to know that you’re eating cruelty-free.

So for now I’m sticking with it. I don’t know whether it’s forever. I have a history of disordered eating, so now my physical and mental health are always my priority; I’ll only do it for as long as it’s healthy for my body and my mind. And who knows – maybe one day I’ll find a way to source the occasional animal product which is guaranteed to be cruelty-free. But at the moment, I’m happy with my choices. I just need to be more careful around cookies…

If you’re interested in going vegan, have been vegan for a while, or think it’s a terrible idea, I’d love to hear from you – let me know in the comments below!

Jade xxx

How yoga teacher training changed me

beforeafterIn May 2015, I finished my 200 hour yoga teacher training. During our graduation ceremony, we were presented with a card, which had a photo of our group on the first night of our training back in October 2014. A lovely idea. Except when I saw the photo (it’s the one on the left in the picture!)

I didn’t even recognise myself to start with. Once I realised it was me, I had to fight the urge to confiscate the photo from every member of my group, and erase all evidence that I looked like that. I might be smiling but I look worn out. And the thing is, it’s not just a bad photo. I know that the way I look is reflective of how I was feeling at the time. But I’ve decided not to pretend that it never happened. I’m choosing to share it, along with the photo on the right taken on the last night of my yoga teacher training. I hope you can see the difference…

Back when the first photo was taken, I’d made the positive choice to do yoga teacher training, but other aspects of my life weren’t so great. I’d left teaching, and although I had a better work-life balance, I missed the sense of purpose in my new job. I’d also become a bit obsessive about food and exercise. Although it probably looked as if I was eating “normally”, I was over-exercising to justify eating at all, doing intensive cardio five times per week. Some days I’d run 10km and go to spinning. The week before I started the yoga teacher training, I badly hurt my back when I tried to add a CrossFit class into my already fairly manic exercise regime.

The initial 10 days of yoga teacher training were really tough. I lacked any real control over my diet and I missed running a lot. More than that, when doing yoga (unlike running), I wasn’t able to disconnect my mind from my body. Instead I was forced to notice how I much I was hurting and how tired I was. I realised what damage I’d been doing over the last few months. My muscles were tight and sore. Any attempts to achieve yoga teacher super-flexibility were laughable. Some days my back pain made it nearly impossible even to relax in child’s pose.

But despite these struggles, or maybe because of them, something in me changed during those 10 days. I noticed the pain I was in and sat with it. I found an inner stillness, a quietness that I had been drowning out. And I realised it was okay to relax and let go. I decided it was time to stop punishing my body and practise a bit of self-acceptance and love.

I promised myself that I wouldn’t start running again when I got back. Instead I committed to practising yoga every day, and channelled my physical and mental energy into that. I also relaxed my control over food and began to eat more intuitively (i.e. more!). On a trip to Bruges at Christmas I enjoyed hot chocolate, amaretto mulled wine and Belgian waffles. I remembered how good life can taste.

Later came my decision to travel, which was largely driven by my desire to focus fully on the yoga I was enjoying so much.

I could write some nice clichés here, about how I’ve never looked back, and it’s been all onwards and upwards since then, but that would be a lie. There have been incredibly challenging times – times when I yearned to go back to the familiarity of my old life. I’ve experienced volunteering disasters, dead chickens and nights I’ve been so hot and uncomfortable I haven’t slept at all. But I definitely don’t regret it.

I’m writing this while drinking fresh coconut water in a café in beautiful Chiang Mai, already planning my next trip. I’m wondering which friends to visit in Europe, and where to spend Christmas. I’m embracing the uncertainty because of the possibilities it brings. And if I ever do doubt whether I’m doing the right thing, I only have to look at that photo to know that going back is not an option.

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